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Private Culinary Lessons
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About the Chef
Gallery
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Menu

Pies

The perfectly flaky, buttery crust filled with quality ingredients and local seasonal produce. Our menu features 6 pies each month, plus a chef's choice. Please allow 3-5 days per order. Custom orders may be placed 7 days in advance.

Apple w/ Lattice Top Crust

32

A timeless dessert that warms the heart and satisfies the soul. Indulge in our classic apple pie, featuring a beautifully woven lattice top crust. The pie is filled with layers of thinly sliced Granny Smith apples, known for their tartness, which balances beautifully with the sweetness of the sugar topping.

Dutch Apple

30

This pie features a generous filling of sweet and tart apples, lightly spiced with cinnamon and nutmeg, all enveloped in a buttery, flaky crust and topped with a crumbly streusel that adds a crunchy texture of sweetness to each slice.

Pecan

36

Indulge in our decadent pecan pie, a fan favorite! This rich and buttery pie features a luscious filling made from the finest pecans, perfectly caramelized with a hint of vanilla and dark brown sugar for added depth. 

Chocolate Cream

35

Our rich chocolate cream pie is a dessert that embodies indulgence, crafted with layers of buttery, flaky crust, a velvety chocolate filling, and topped with a generous layer of whipped cream. A chocolate lovers dream.

Coconut Cream

32

This pie features a creamy coconut custard filling, made with real coconut and infused with a hint of vanilla, all nestled in a perfectly flaky crust. Topped with a generous layer of freshly whipped cream and a sprinkle of toasted coconut flakes, it offers a delightful contrast of textures and flavors. 

Keylime

28

Experience a delightful twist on a classic favorite with our key lime pie featuring a unique pretzel crust that perfectly balances sweetness and saltiness. 

Sweet Potato

30

Our sweet potato pie is a delightful blend of flavors that captures the essence of comfort food. The filling is crafted from perfectly roasted sweet potatoes, and blended with just the right amount of warm spices to create a rich, velvety texture. 

*Chef's Choice

TBD

TBD


Hand Pies

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Apple

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Cherry

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Croissants

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CT's Original

4 ea / 42 dz

Crumb Theory's OG recipe, the best! Our honey wheat croissant is a fan favorite 

Pain au Chocolate

5 ea/ 54 dz

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Almond Croissant

5 ea / 54 dz

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French Macarons

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French Vanilla

2

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Pistachio

2

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Strawberry

2

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Lemon

2

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Lemon Lavendar

2

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* Hot Chocolate

2.50

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* Margarita

3

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* Gingerbread

2.50

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* Specialty Flavors

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